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The production technology of espresso how to make espresso and espresso

The production technology of espresso how to make espresso and espresso

The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.

2016-03-28
Starting with Coffee beans (43)-Asia-India

Starting with Coffee beans (43)-Asia-India

Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important one is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to

2014-06-13
Indian Coffee-Mystery Coffee of Mystery Country

Indian Coffee-Mystery Coffee of Mystery Country

Indian coffee is loved by coffee lovers for several reasons, but the most important is due to a process applied to coffee beans, commonly known as monsoon in R. In the past, passengers or cargo travelling to and from India on sailboats took months to reach Europe. The taste of raw coffee beans during transportation due to high air humidity

2016-06-07
Espresso brewing problem checklist (for home or commercial use semi-automatic

Espresso brewing problem checklist (for home or commercial use semi-automatic

Brewing a good cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machine to learn how to make Italian coffee. However, it is not clear what causes the brewing failure in the production process. On this issue, Lao Xu listed the following checklist based on some of the information at hand and Lao Xu's own personal experience.

2014-07-15
The harvest of coffee beans

The harvest of coffee beans

After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and one fruit will be arranged in clusters or clusters along the branches. Of course, the coffee beans we see are the seeds of coffee trees. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer of parchment

2014-08-08
Coffee and Health: caffeine content

Coffee and Health: caffeine content

Many people who have doubts about coffee are mainly worried about health problems, and the biggest uncertainty is caffeine. The most common worry is that caffeine interferes with sleep. In fact, many of the diets we come into contact with in our daily life contain caffeine, such as tea and cola, but compared with coffee, these diets are already common in our daily life.

2014-09-03
Espresso cooking problem checklist domestic or commercial semi-automatic coffee machine

Espresso cooking problem checklist domestic or commercial semi-automatic coffee machine

Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope

2015-05-26
Ethiopian coffee Yejia snow coffee beans boutique coffee raw beans

Ethiopian coffee Yejia snow coffee beans boutique coffee raw beans

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown at 1100 meters to 2300 meters above sea level.

2015-12-01
Coffee producing area Coffee introduction to Indian Coffee

Coffee producing area Coffee introduction to Indian Coffee

Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important one is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to

2014-11-05
Slippery and delicious, even-grained coffee is loved by all coffee hobbies.

Slippery and delicious, even-grained coffee is loved by all coffee hobbies.

Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to

2016-05-08
Espresso brewing problem checklist for home or commercial semi-automatic coffee machines

Espresso brewing problem checklist for home or commercial semi-automatic coffee machines

Brewing a good cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machine to learn how to make Italian coffee. However, it is not clear what causes the brewing failure in the production process. On this issue, Lao Xu listed the following checklist based on some of the information at hand and Lao Xu's own personal experience.

2014-10-21
Suitable for domestic or commercial semi-automatic Espresso coffee machine brewing problem checklist

Suitable for domestic or commercial semi-automatic Espresso coffee machine brewing problem checklist

Making a qualified cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machines to learn how to make Italian coffee. However, it is not very clear what causes the cooking failure in the production process. On this issue, Xu made the following checklist based on some information on hand and Xu's own personal experience. I hope

2015-05-26
Common sense of Coffee Tree planting

Common sense of Coffee Tree planting

After 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and one fruit will be arranged in clusters or clusters along the branches. Of course, the coffee beans we see are the seeds of coffee trees. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer of parchment

2015-01-19
Asia China Fine Coffee Bean Origin Indonesia Bali Coffee Fine

Asia China Fine Coffee Bean Origin Indonesia Bali Coffee Fine

China's coffee-producing areas are mainly in Hainan, Yunnan, Guangdong and Taiwan. Hainan Island north, south of Yunnan Province, located between 15 degrees north latitude to the Tropic of Cancer, its coffee is strong but not bitter, fragrant but not strong, very unique. And with a little fruit flavor, coffee is the top grade, international praise. Taiwan is located in the subtropical zone, mountainous territory, and there is a clear rainy season, coffee is not bad

2016-03-30
Characteristics of Arabica beans Coffee country India Coffee beans India

Characteristics of Arabica beans Coffee country India Coffee beans India

India's slippery, even-grained coffee. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. On the way to transport

2016-03-24
What are the

What are the "what" in the coffee?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea

2015-06-17
What are the

What are the "what" in the coffee?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea

2014-05-27
Ethiopian boutique coffee introduces Ethiopian boutique coffee taste Ethiopian coffee

Ethiopian boutique coffee introduces Ethiopian boutique coffee taste Ethiopian coffee

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.

2016-03-28
Planting and harvesting of coffee

Planting and harvesting of coffee

The first people to drink coffee lived in Ethiopia. A drink called Buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called Buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2014-07-09
Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees

Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees

Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning

2015-02-16
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